CATERING MENUS

Indigenius Cuisine

What We’re Known For

No matter what it may be that you crave for your event, Indigenius Cuisine is guaranteed to have something that suits your tastes and needs. Our menu offers a diverse selection of dishes curated by our esteemed Celebrity Chef Roland Feldman.

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Customizable Menu Options

**Inquire for Wedding Pricing**

Menu Packages

Silver Package:

$125 per person

2 Hors D’Oeuvres
1 Salad or Soup
1 Entrée
1 Dessert

Gold Package:

$150 per person

1 Welcome Cocktail
3 Hors D’Oeuvres
1 Salad or Soup
1 Surf and Turf or Duo Entrée for all guests
1 Dessert

LowCountry Picnic Experience

$100 per person

The Southern experience

$150 per person

charleston Dinner Experience

$150 per person

Lowcountry boil

$125 per person

Island House Grill Out

$125 per person

Jump to a Menu Package Option

Menu

Appetizers – Select Two or Three Without Dessert

Local Fish Ceviche
Pickled Sweet Peppers, Citrus, Crispy Corn Tortilla

Beef Tartar
Deviled Egg Spread, Salmon Caviar, House Pickles

Vanilla Roasted Carrot Crostini
Tahitian Vanilla, Thyme, Goat Cheese, Toasted Pita

Mini Avocado Toast
Heirloom Baby Tomato, Pickled Red Onion, Fine Herbs

Mini Southern Tomato Pie
Aged Pimento Cheese, Heirloom Tomato, Basil

Lowcountry Eggrolls
Smoked Brisket, Collard, Sweet Pepper, Hoisin

Single Bone Rib
St. Louis Cut Smoked, Spiced, Sauced, Loved

Charleston Blue Crab Cakes
Cornbread Crumbs, Sweet Peppers, Old Bay Aioli, Citrus

Pulled Pork Slider
Local Oak Smoke, Chef’s Famous Slaw, Chocolate BBQ Sauce

Burnt Endz Brisket Skewers
Hickory Brisket, Roasted Potato, Rosemary, Chocolate BBQ Sauce

Chef Roland’s Famous Smoke BBQ Wings
Hickory Smoke, Southern Spice, Love

Artisanal Cheese + Charcuterie Board
Served with House Pickled Vegetables, Local Berry Jams, Fresh Fruit, Crostini

Smoked Fish Dip
Alder Smoke, Celery, Pickled Sweet Peppers, Pecan

Bacon Wrapped Scallop
Local Honey + Garlic Glaze, Citrus Aioli

Citrus Marinated Shrimp
Cocktail Sauce, Fennel + Cilantro Salad

Grilled Chicken Skewers
Sweet Tea Glaze, Lemon, Thyme

Charleston Hot Chicken
Low-Country Hot Sauce, House Buttermilk Ranch, Fresh Herbs

Fried Green Tomato
Truffle Whipped Goat Cheese, Roasted Pimento, Basil

Beef Ribs *+5 Per Guest
Mesquite, Bourbon Chocolate BBQ, Love

Salad & soup

She Crab Soup
Blue Crab, Roe, Sherry

Tomato Basil Soup
Plum Tomatoes, Basil, Olive Oil

Farmer’s Salad
Organic Greens, Heirloom Tomato, English Cucumber, Shallot,
Candied Pecan, Truffled White Balsamic Vinaigrette

Charleston Strawberry and Greens
Hearts of Palm, Feta, Candied Pecan, Poppy Seed Dressing

Fried Green Tomato Wedge
Iceberg Lettuce, Heirloom Tomato, Pickled Shallot, Pimento Cheese, Buttermilk Ranch Dressing

Classic Caesar Salad
Heart of Romaine, Aged Parmesan, Heirloom Tomato, Cornbread Crouton, House Caesar Dressing

Roasted Beet Salad
Chef’s Candied Pecans, Arugula, Green Apple, Truffle Honey and Goat Cheese Mouse, Maple Vinaigrette

Entrees

Low-Country Boil Pot
Shrimp, Andouille Sausage, New Potatoes, Corn on the Cob, Sweet Onion, Fresh Herbs
*Counts as 2 sides:
Add Jumbo Alaskan Snow Crab Cluster +$15 per guest
Add Whole 1.5lb Lobster +$25 per guest

Charleston-Style Crab Cakes
Blue Crab, Sweets Peppers, Cornbread Crumbs, Fresh Herbs, Lemon Aioli, Old Bay

Shrimp and Grits
Local Shrimp, Sweet Peppers, Andouille Sausage, Brisket Hash Gravy, Local Stone Ground Grits
*Counts as 1 Side Dish

Seasonal Fresh Local Grouper or Mahi  With Old Bay & Citrus Burr Blanc

Southern Fried Chicken
Citrus & Thyme Brine, Cornmeal Breading 

Mesquite Smoked Brisket
Choice of Sliced or Burnt Ends
BBQ Demi Glacé Sauce, Ancho Chili Rub

“Chateaux Style” Fillet Mignon
Garlic Onion & Rosemary Roasted, Demi Glacé Steak Sauce

St. Louis Pork Ribs
Silver: ¼ Rack; Surf and Turf: 2 Bones
Carolina Mustard Sauce, Chili Spices

Rosemary Lamb Chops
Roasted Garlic Demi Glacé Sauce

Alaskan Snow Crab Cluster
*+ $15 per guest
Served with Drawn Butter, Fresh Lemon & Old Bay

Whole 1.5lb Lobster
+$25 per guest
Lobster, Sweet Corn, & Sherry Cream Sauce
Drawn Butter + Lemon

Lemon & Herb Chicken
Choice of Breast or Thigh

Fresh Salmon 
Lemon, Basil, & Citrus Burr Blanc

Customized Vegan or Vegetarian Entree Selection Upon Request

side offerings – Select 2

Tahitian Vanilla Glazed Baby Carrots

French Green Beans

Cider-Braised Local Collards

Roasted Local Asparagus with Aged Parmesan

Farro with Aged Cheddar, Sweet Peppers, Fresh Herbs

Sauteed Broccolini with Sweet Onions and Garlic

Creamy Truffle Whipped Potatoes Brisket Hash and Grits

Aged Cheddar + Gruyere Au Gratin Potatoes

“All the Cheeses” Macaroni and Cheese

Brussels Sprouts + Sweet Onions

Southern Succotash
Field Beans, Corn, Sweet Peppers

Local Stone Ground Grits

desserts

Belgian Chocolate Mousse Cake
Dark Chocolate Ganache, Fresh Sliced Berries

Seasonal Fruit Cobbler
Whisky Peach or Fresh Berry, Butter Cookie Crumble

Key Lime Pie
Fresh Whipped Cream, Lime Essence

Charleston Honey Cake
Local Honey, Cultured Butter, Pecan Candy, Fresh Strawberries

N.C Honey Crisp Apple Pie
Vanilla Ice Cream

Lowcountry Picnic Experience

Chef Setup + Drop off Style Service
* Full-Service Staff can be added

$100 per person

See bottom of page

Slider
Fixings
Entrée
Sides
Dessert
Bread

Menu

sliders – select 1

Charleston Hot Honey Fried Chicken Slider

Southern Hickory Smoked Pork Slider

Mesquite Smoked Brisket

Smokey Chicken Salad with Grape and Candied Pecan

Roasted Portabella with Arugula and Pimento Jam

Cheeseburger Slider with Aged Cheddar, House Pickle, and Smokey Tomato Ketchup

Chilis, Casseroles and Pies – select 1

Smokey Brisket and Poblano Chili
*Served with all the fixings

Farm Bean and Collard Green Casserole with Roasted Root Veggies

“All the Cheeses” Mac with Smokey Gouda, Aged Cheddar, Gruyere, Rotini Pasta, Herbed Breadcrumbs

Vegan Vegetable Medley with Local Honey Bourbon Glaze and Fresh Herbs

Smokey Vegetarian Chili

Southern Heirloom Tomato Pie

Broccoli & Wild Rice Casserole

Chef’s Famous Brisket Hash & Grits

entree

Low Country Boil
Shrimp, Corn on the Cob, Andouille Sausage, Potatoes, Sweet Onions
+$15 Add Jumbo Alaskan Snow Large Crab Cluster
+$25 Add 1.5lb Lobster

Carolina Shrimp and Grits
Butter Poached Shrimp, Stone Ground Grits, Sweet Peppers and Vidalia Onion, Brisket Hash Gravy

Southern Fried Chicken
Leg and Thigh. Brined, Seasoned. Fried to Perfection

Chef’s Famous Burnt Endz Brisket
Sweet Peppers, Baby Gold Potato, Vidalia Onion, BBQ Demi Glacé

Customized Vegan or Vegetarian Entree Selection Upon Request

side offerings – select 1

Red Cabbage and Green Apple Slaw with Chefs Candied Pecans

Red Skin Potato Salad with Herbed Buttermilk Vinaigrette

Southern Cucumber and Heirloom Tomato Salad

Local Farmer’s Salad with Truffled Honey Dijon Vinaigrette

bread – select 1

Honey Buttered Smothered Cornbread

Dessert *+10 per guest

*Customer’s Choice; See selections on the menu above

 

The Southern Experience

$150 per person

Welcome Cocktail
Watermelon Margarita

Menu

Appetizers

Mini Southern Tomato Pie
Aged Pimento Cheese, Heirloom Tomato, Basil

Lowcountry Eggrolls
Smoked Brisket, Collard, Sweet Pepper, Hoisin

Burnt Endz Brisket Skewers
Hickory Brisket, Roasted Potato, Rosemary, Chocolate BBQ Sauce

Salad

Fried Green Tomato Wedge
Iceberg Lettuce, Heirloom Tomato, Pickled Shallot, Pimento Cheese, Buttermilk Ranch Dressing

Entree

SURF & TURF

Chef’s Famous Shrimp and Grits
Jumbo Shrimp, Sweet Peppers, Andouille Sausage, Local Stone Ground Grits,
Brisket Hash Gravy

Crispy Confit Pork Belly

Side offerings

Cider Braised Local Collard + Sweet Onions

Dessert

Summer Apple Cobbler
Spices, Brandy, Vanilla Ice Cream

Charleston Dinner Experience

$150 per person

Welcome Cocktail
Chef’s Charleston Rum Punch

Menu

Appetizers

Beef Tartar
Deviled Egg Spread, Salmon Caviar, House Pickles

Chef’s Famous Smoke BBQ Wings
Hickory Smoke, Southern Spice, Love

Bacon Wrapped Scallop
Local Honey + Garlic Glaze, Citrus Aioli

Salad

Roasted Beet Salad
Chef’s Candied Pecans, Arugula, Green Apple, Truffle Honey and Goat Cheese Mouse, Maple Vinaigrette

Entree

SURF & TURF

Charleston-Style Crab Cakes

Sliced “Chateaux Style” Fillet Mignon with Chef’s Steak Demi-Glace Sauce

Side offerings

“All the Cheeses” Macaroni and Cheese
Aged Cheddar, Hoop Cheddar, Gruyere, Smoked Gouda, Mozzarella

Cider-Braised Local Collards

Dessert

Chocolate Mousse Cake
Branded Chocolate Sauce, Fresh Strawberries

Lowcountry Boil

$125 per person

Steamed On-Site; Served Family-Style

Welcome Cocktail
“Southern Devil” Signature Margarita

Menu

Hors D’Oeuvres

Beef N Chedda Sliders
Oak Smoked Brisket, Truffled Chedda Ale Sauce, Pickled Jalapeño

Entree

Ultimate Lowcountry Boil
Jumbo Shrimp, Andouille Sausage, Silver Queen Corn, Red Skin Potatoes, Fresh Herbs, Buttery Garlic Broth

Sides

Chef’s Famous Hash and Grits
Brisket Hash, Local Stone Ground Grits

Red Cabbage and Green Apple Slaw
Heirloom Carrot, House Candied Pecan, Honey Dijon Vinaigrette

Honey Butter Cornbread

Dessert

Key Lime Pie

Island House Grill Out

$125 per person

Menu

Entree

Smoked Brisket
Oak + Pecan Smoke, Spice, Chocolate BBQ Sauce

Grilled Angus Smash Burgers
Selection of Heirloom Tomato, Organic Lettuce, Red Onion, Aged Cheddar Cheese, Brioche Buns

All Beef Hotdogs
Grilled on Site
Traditional Accompaniments

Salad

Farmers Salad
Organic Greens, Heirloom Tomato, Local Cucumber, Pickled Shallot, Candied Pecan, Truffled Dijon Vinaigrette

sides

“All the Cheeses” Mac
Aged Cheddar, Gruyère, Smoked Gouda, Penne Pasta

Collard Greens
Local Collards, Sweet Onion, Cider, Brown Sugar, Love

Honey Butter Cornbread
Local Honey, Cultured Butter

Dessert

Homemade Apple Cobbler
Golden Apple, Warming Spices, Butter Cookie Crumble, Vanilla Ice Cream

Don’t see something you desire? Inquire about custom dishes and for all dietary requests

Fine Print:

• Guaranteed No. of Guest must be received in writing at least 2 weeks prior to the event date.
The count can go up but cannot be reduced once guaranteed
• A $1000 food minimum required for all chef services
• Per person pricing includes the chef; additional staffing will be added to groups of more than 6
• A 50% nonrefundable deposit is required to hold your date/s
• Remaining balances are due 7 days prior to the event
• A travel fee and 20% Production Fee is added to all events
• Local taxes to be applied to all events

• Leftovers may be requested but will be removed and disposed of at the discretion of the chef.
Expired buffet items must be thrown out in accordance with a South Carolina law and DHEC regulations.
• Please ensure an empty dishwasher upon arrival.

Gratuity is left up to discretion of client.
Please Tip Your Chef for Outstanding Service!!
Thank you for your business!

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.

Indigenius Cuisine

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