Indigenius Cuisine

What We’re Known For

No matter what it may be that you crave for your event, Indigenius Cuisine is guaranteed to have something that suits your tastes and needs. Our menu offers a diverse selection of dishes curated by our esteemed Celebrity Chef Roland Feldman.

take a look at our

Customizable Menu Options

**Inquire for Wedding Pricing**

Menu Packages

Low Country Picnic Package

$100 per person

Silver Package:

$125 per person

2 Hors D’Oeuvres
1 Salad or Soup
1 Entrée
1 Dessert

Gold Package:

$150 per person

1 Welcome Cocktail
3 Hors D’Oeuvres
1 Salad or Soup
1 Surf and Turf or Duo Entrée for all guests
1 Dessert


Appetizers – Select Two or Three Without Dessert

Local Fish Ceviche
Pickled Sweet Peppers, Citrus, Crispy Corn Tortilla

Beef Tartar
Deviled Egg Spread, Salmon Caviar, House Pickles

Vanilla Roasted Carrot Crostini
Tahitian Vanilla, Thyme, Goat Cheese, Toasted Pita

Mini Avocado Toast
Heirloom Baby Tomato, Pickled Red Onion, Fine Herbs

Mini Southern Tomato Pie
Aged Pimento Cheese, Heirloom Tomato, Basil

Lowcountry Eggrolls
Smoked Brisket, Collard, Sweet Pepper, Hoisin

Single Bone Rib
St. Louis Cut Smoked, Spiced, Sauced, Loved

Charleston Blue Crab Cakes
Cornbread Crumbs, Sweet Peppers, Old Bay Aioli, Citrus

Pulled Pork Slider
Local Oak Smoke, Chef’s Famous Slaw, Chocolate BBQ Sauce

Burnt Endz Brisket Skewers
Hickory Brisket, Roasted Potato, Rosemary, Chocolate BBQ Sauce

Chef Roland’s Famous Smoke BBQ Wings
Hickory Smoke, Southern Spice, Love

Artisanal Cheese + Charcuterie Board
Served with House Pickled Vegetables, Local Berry Jams, Fresh Fruit, Crostini

Smoked Fish Dip
Alder Smoke, Celery, Pickled Sweet Peppers, Pecan

Bacon Wrapped Scallop
Local Honey + Garlic Glaze, Citrus Aioli

Citrus Marinated Shrimp
Cocktail Sauce, Fennel + Cilantro Salad

Grilled Chicken Skewers
Sweet Tea Glaze, Lemon, Thyme

Charleston Hot Chicken
Low-Country Hot Sauce, House Buttermilk Ranch, Fresh Herbs

Fried Green Tomato
Truffle Whipped Goat Cheese, Roasted Pimento, Basil

Beef Ribs *+5 Per Guest
Mesquite, Bourbon Chocolate BBQ, Love

 Salad & soup

She Crab Soup
Blue Crab, Roe, Sherry

Tomato Basil Soup
Plum Tomatoes, Basil, Olive Oil

Farmer’s Salad
Organic Greens, Heirloom Tomato, English Cucumber, Shallot,
Candied Pecan, Truffled White Balsamic Vinaigrette

Charleston Strawberry and Greens
Hearts of Palm, Feta, Candied Pecan, Poppy Seed Dressing

Fried Green Tomato Wedge
Iceberg Lettuce, Heirloom Tomato, Pickled Shallot, Pimento Cheese, Buttermilk Ranch Dressing

Classic Caesar Salad
Heart of Romaine, Aged Parmesan, Heirloom Tomato, Cornbread Crouton, House Caesar Dressing

Roasted Beet Salad
Chef’s Candied Pecans, Arugula, Green Apple, Truffle Honey and Goat Cheese Mouse, Maple Vinaigrette


Fresh Salmon

Seasonal Fresh Fish

Charleston-Style Crab Cakes

Shrimp and Grits
*Counts as 1 Side Dish

Lemon & Herb Chicken
Choice of Breast or Thigh

Southern Fried Chicken

Mesquite Smoked Brisket
Choice of Sliced or Burnt Ends

St. Louis Pork Ribs
Silver: ¼ Rack; Surf and Turf: 2 Bones

“Chateaux Style” Fillet Mignon

Rosemary Lamb Chops

Low-Country Boil Pot 
Shrimp, Andouille Sausage, New Potatoes, Corn on the Cob, Sweet Onion, Fresh Herbs
*Counts as 2 sides:
Add Jumbo Alaskan Snow Crab Cluster +$15 per guest
Add Whole 1.5lb Lobster +$25 per guest

Alaskan Snow Crab Cluster
*+ $15 per guest

Whole 1.5lb Lobster
+$25 per guest

Customized Vegan or Vegetarian Entree Selection Upon Request

side offerings – Select 2

Tahitian Vanilla Glazed Baby Carrots

French Green Beans

Cider-Braised Local Collards

Roasted Local Asparagus with Aged Parmesan

Farro with Aged Cheddar, Sweet Peppers, Fresh Herbs

Sauteed Broccolini with Sweet Onions and Garlic

Creamy Truffle Whipped Potatoes Brisket Hash and Grits

Aged Cheddar + Gruyere Au Gratin Potatoes

“All the Cheeses” Macaroni and Cheese

Brussels Sprouts + Sweet Onions

Southern Succotash
Field Beans, Corn, Sweet Peppers

Local Stone Ground Grits


Belgian Chocolate Mousse Cake
Dark Chocolate Ganache, Fresh Sliced Berries

Seasonal Fruit Cobbler
Whisky Peach or Fresh Berry, Butter Cookie Crumble

Key Lime Pie
Fresh Whipped Cream, Lime Essence

Charleston Honey Cake
Local Honey, Cultured Butter, Pecan Candy, Fresh Strawberries

N.C Honey Crisp Apple Pie
Vanilla Ice Cream

Lowcountry Picnic Experience

Chef Setup + Drop off Style Service
* Full-Service Staff can be added

$100 per person

See bottom of page



sliders – select 1

Charleston Hot Honey Fried Chicken Slider

Southern Hickory Smoked Pork Slider

Mesquite Smoked Brisket

Smokey Chicken Salad with Grape and Candied Pecan

Roasted Portabella with Arugula and Pimento Jam

Cheeseburger Slider with Aged Cheddar, House Pickle, and Smokey Tomato Ketchup

Chilis, Casseroles and Pies – select 1

Smokey Brisket and Poblano Chili
*Served with all the fixings

Farm Bean and Collard Green Casserole with Roasted Root Veggies

“All the Cheeses” Mac with Smokey Gouda, Aged Cheddar, Gruyere, Rotini Pasta, Herbed Breadcrumbs

Vegan Vegetable Medley with Local Honey Bourbon Glaze and Fresh Herbs

Smokey Vegetarian Chili

Southern Heirloom Tomato Pie

Broccoli & Wild Rice Casserole

Chef’s Famous Brisket Hash & Grits


Low Country Boil
Shrimp, Corn on the Cob, Andouille Sausage, Potatoes, Sweet Onions
+$15 Add Jumbo Alaskan Snow Large Crab Cluster
+$25 Add 1.5lb Lobster

Carolina Shrimp and Grits
Butter Poached Shrimp, Stone Ground Grits, Sweet Peppers and Vidalia Onion, Brisket Hash Gravy

Southern Fried Chicken
Leg and Thigh. Brined, Seasoned. Fried to Perfection

Chef’s Famous Burnt Endz Brisket
Sweet Peppers, Baby Gold Potato, Vidalia Onion, BBQ Demi Glacé

Customized Vegan or Vegetarian Entree Selection Upon Request

side offerings – select 1

Red Cabbage and Green Apple Slaw with Chefs Candied Pecans

Red Skin Potato Salad with Herbed Buttermilk Vinaigrette

Southern Cucumber and Heirloom Tomato Salad

Local Farmer’s Salad with Truffled Honey Dijon Vinaigrette

bread – select 1

Honey Buttered Smothered Cornbread

Dessert *+10 per guest

*Customer’s Choice; See selections on the menu above


Don’t see something you desire? Inquire about custom dishes and for all dietary requests

Fine Print:

• Guaranteed No. of Guest must be received in writing at least 2 weeks prior to the event date.
The count can go up but cannot be reduced once guaranteed
• A $1000 food minimum required for all chef services
• Per person pricing includes the chef; additional staffing will be added to groups of more than 6
• A 50% nonrefundable deposit is required to hold your date/s
• Remaining balances are due 7 days prior to the event
• A travel fee and 20% Production Fee is added to all events
• Local taxes to be applied to all events

• Leftovers may be requested but will be removed and disposed of at the discretion of the chef.
Expired buffet items must be thrown out in accordance with a South Carolina law and DHEC regulations.
• Please ensure an empty dishwasher upon arrival.

Gratuity is left up to discretion of client.
Please Tip Your Chef for Outstanding Service!!
Thank you for your business!

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.

Indigenius Cuisine

Create Your Custom Menu