CATERING MENUS
Indigenius Cuisine
What We’re Known For
No matter what it may be that you crave for your event, Indigenius Cuisine is guaranteed to have something that suits your tastes and needs. Our menu offers a diverse selection of dishes curated by our esteemed Celebrity Chef Roland Feldman.
take a look at our
Customizable Menu Options
**Inquire for Wedding Pricing**
Menu Packages
Jump to a Menu Package Option
Menu
Appetizers – Select Two or Three Without Dessert
Local Fish Ceviche
Pickled Sweet Peppers, Citrus, Crispy Corn Tortilla
Beef Tartar
Deviled Egg Spread, Salmon Caviar, House Pickles
Vanilla Roasted Carrot Crostini
Tahitian Vanilla, Thyme, Goat Cheese, Toasted Pita
Mini Avocado Toast
Heirloom Baby Tomato, Pickled Red Onion, Fine Herbs
Mini Southern Tomato Pie
Aged Pimento Cheese, Heirloom Tomato, Basil
Lowcountry Eggrolls
Smoked Brisket, Collard, Sweet Pepper, Hoisin
Single Bone Rib
St. Louis Cut Smoked, Spiced, Sauced, Loved
Charleston Blue Crab Cakes
Cornbread Crumbs, Sweet Peppers, Old Bay Aioli, Citrus
Pulled Pork Slider
Local Oak Smoke, Chef’s Famous Slaw, Chocolate BBQ Sauce
Burnt Endz Brisket Skewers
Hickory Brisket, Roasted Potato, Rosemary, Chocolate BBQ Sauce
Chef Roland’s Famous Smoke BBQ Wings
Hickory Smoke, Southern Spice, Love
Artisanal Cheese + Charcuterie Board
Served with House Pickled Vegetables, Local Berry Jams, Fresh Fruit, Crostini
Smoked Fish Dip
Alder Smoke, Celery, Pickled Sweet Peppers, Pecan
Bacon Wrapped Scallop
Local Honey + Garlic Glaze, Citrus Aioli
Citrus Marinated Shrimp
Cocktail Sauce, Fennel + Cilantro Salad
Grilled Chicken Skewers
Sweet Tea Glaze, Lemon, Thyme
Charleston Hot Chicken
Low-Country Hot Sauce, House Buttermilk Ranch, Fresh Herbs
Fried Green Tomato
Truffle Whipped Goat Cheese, Roasted Pimento, Basil
Beef Ribs *+5 Per Guest
Mesquite, Bourbon Chocolate BBQ, Love
Salad & soup
She Crab Soup
Blue Crab, Roe, Sherry
Tomato Basil Soup
Plum Tomatoes, Basil, Olive Oil
Farmer’s Salad
Organic Greens, Heirloom Tomato, English Cucumber, Shallot,
Candied Pecan, Truffled White Balsamic Vinaigrette
Charleston Strawberry and Greens
Hearts of Palm, Feta, Candied Pecan, Poppy Seed Dressing
Fried Green Tomato Wedge
Iceberg Lettuce, Heirloom Tomato, Pickled Shallot, Pimento Cheese, Buttermilk Ranch Dressing
Classic Caesar Salad
Heart of Romaine, Aged Parmesan, Heirloom Tomato, Cornbread Crouton, House Caesar Dressing
Roasted Beet Salad
Chef’s Candied Pecans, Arugula, Green Apple, Truffle Honey and Goat Cheese Mouse, Maple Vinaigrette
Entrees
Low-Country Boil Pot
Shrimp, Andouille Sausage, New Potatoes, Corn on the Cob, Sweet Onion, Fresh Herbs
*Counts as 2 sides:
Add Jumbo Alaskan Snow Crab Cluster +$15 per guest
Add Whole 1.5lb Lobster +$25 per guest
Charleston-Style Crab Cakes
Blue Crab, Sweets Peppers, Cornbread Crumbs, Fresh Herbs, Lemon Aioli, Old Bay
Shrimp and Grits
Local Shrimp, Sweet Peppers, Andouille Sausage, Brisket Hash Gravy, Local Stone Ground Grits
*Counts as 1 Side Dish
Seasonal Fresh Local Grouper or Mahi With Old Bay & Citrus Burr Blanc
Southern Fried Chicken
Citrus & Thyme Brine, Cornmeal Breading
Mesquite Smoked Brisket
Choice of Sliced or Burnt Ends
BBQ Demi Glacé Sauce, Ancho Chili Rub
“Chateaux Style” Fillet Mignon
Garlic Onion & Rosemary Roasted, Demi Glacé Steak Sauce
St. Louis Pork Ribs
Silver: ¼ Rack; Surf and Turf: 2 Bones
Carolina Mustard Sauce, Chili Spices
Rosemary Lamb Chops
Roasted Garlic Demi Glacé Sauce
Alaskan Snow Crab Cluster
*+ $15 per guest
Served with Drawn Butter, Fresh Lemon & Old Bay
Whole 1.5lb Lobster
+$25 per guest
Lobster, Sweet Corn, & Sherry Cream Sauce
Drawn Butter + Lemon
Lemon & Herb Chicken
Choice of Breast or Thigh
Fresh Salmon
Lemon, Basil, & Citrus Burr Blanc
Customized Vegan or Vegetarian Entree Selection Upon Request
side offerings – Select 2
Tahitian Vanilla Glazed Baby Carrots
French Green Beans
Cider-Braised Local Collards
Roasted Local Asparagus with Aged Parmesan
Farro with Aged Cheddar, Sweet Peppers, Fresh Herbs
Sauteed Broccolini with Sweet Onions and Garlic
Creamy Truffle Whipped Potatoes Brisket Hash and Grits
Aged Cheddar + Gruyere Au Gratin Potatoes
“All the Cheeses” Macaroni and Cheese
Brussels Sprouts + Sweet Onions
Southern Succotash
Field Beans, Corn, Sweet Peppers
Local Stone Ground Grits
desserts
Belgian Chocolate Mousse Cake
Dark Chocolate Ganache, Fresh Sliced Berries
Seasonal Fruit Cobbler
Whisky Peach or Fresh Berry, Butter Cookie Crumble
Key Lime Pie
Fresh Whipped Cream, Lime Essence
Charleston Honey Cake
Local Honey, Cultured Butter, Pecan Candy, Fresh Strawberries
N.C Honey Crisp Apple Pie
Vanilla Ice Cream
Lowcountry Picnic Experience
Chef Setup + Drop off Style Service
* Full-Service Staff can be added
See bottom of page
Slider
Fixings
Entrée
Sides
Dessert
Bread
Menu
sliders – select 1
Charleston Hot Honey Fried Chicken Slider
Southern Hickory Smoked Pork Slider
Mesquite Smoked Brisket
Smokey Chicken Salad with Grape and Candied Pecan
Roasted Portabella with Arugula and Pimento Jam
Cheeseburger Slider with Aged Cheddar, House Pickle, and Smokey Tomato Ketchup
Chilis, Casseroles and Pies – select 1
Smokey Brisket and Poblano Chili
*Served with all the fixings
Farm Bean and Collard Green Casserole with Roasted Root Veggies
“All the Cheeses” Mac with Smokey Gouda, Aged Cheddar, Gruyere, Rotini Pasta, Herbed Breadcrumbs
Vegan Vegetable Medley with Local Honey Bourbon Glaze and Fresh Herbs
Smokey Vegetarian Chili
Southern Heirloom Tomato Pie
Broccoli & Wild Rice Casserole
Chef’s Famous Brisket Hash & Grits
entree
Low Country Boil
Shrimp, Corn on the Cob, Andouille Sausage, Potatoes, Sweet Onions
+$15 Add Jumbo Alaskan Snow Large Crab Cluster
+$25 Add 1.5lb Lobster
Carolina Shrimp and Grits
Butter Poached Shrimp, Stone Ground Grits, Sweet Peppers and Vidalia Onion, Brisket Hash Gravy
Southern Fried Chicken
Leg and Thigh. Brined, Seasoned. Fried to Perfection
Chef’s Famous Burnt Endz Brisket
Sweet Peppers, Baby Gold Potato, Vidalia Onion, BBQ Demi Glacé
Customized Vegan or Vegetarian Entree Selection Upon Request
side offerings – select 1
Red Cabbage and Green Apple Slaw with Chefs Candied Pecans
Red Skin Potato Salad with Herbed Buttermilk Vinaigrette
Southern Cucumber and Heirloom Tomato Salad
Local Farmer’s Salad with Truffled Honey Dijon Vinaigrette
bread – select 1
Honey Buttered Smothered Cornbread
Dessert *+10 per guest
*Customer’s Choice; See selections on the menu above
The Southern Experience
Welcome Cocktail
Watermelon Margarita
Menu
Appetizers
Mini Southern Tomato Pie
Aged Pimento Cheese, Heirloom Tomato, Basil
Lowcountry Eggrolls
Smoked Brisket, Collard, Sweet Pepper, Hoisin
Burnt Endz Brisket Skewers
Hickory Brisket, Roasted Potato, Rosemary, Chocolate BBQ Sauce
Salad
Fried Green Tomato Wedge
Iceberg Lettuce, Heirloom Tomato, Pickled Shallot, Pimento Cheese, Buttermilk Ranch Dressing
Entree
SURF & TURF
Chef’s Famous Shrimp and Grits
Jumbo Shrimp, Sweet Peppers, Andouille Sausage, Local Stone Ground Grits,
Brisket Hash Gravy
Crispy Confit Pork Belly
Side offerings
Cider Braised Local Collard + Sweet Onions
Dessert
Summer Apple Cobbler
Spices, Brandy, Vanilla Ice Cream
Charleston Dinner Experience
Welcome Cocktail
Chef’s Charleston Rum Punch
Menu
Appetizers
Beef Tartar
Deviled Egg Spread, Salmon Caviar, House Pickles
Chef’s Famous Smoke BBQ Wings
Hickory Smoke, Southern Spice, Love
Bacon Wrapped Scallop
Local Honey + Garlic Glaze, Citrus Aioli
Salad
Roasted Beet Salad
Chef’s Candied Pecans, Arugula, Green Apple, Truffle Honey and Goat Cheese Mouse, Maple Vinaigrette
Entree
SURF & TURF
Charleston-Style Crab Cakes
Sliced “Chateaux Style” Fillet Mignon with Chef’s Steak Demi-Glace Sauce
Side offerings
“All the Cheeses” Macaroni and Cheese
Aged Cheddar, Hoop Cheddar, Gruyere, Smoked Gouda, Mozzarella
Cider-Braised Local Collards
Dessert
Chocolate Mousse Cake
Branded Chocolate Sauce, Fresh Strawberries
Lowcountry Boil
Steamed On-Site; Served Family-Style
Welcome Cocktail
“Southern Devil” Signature Margarita
Menu
Hors D’Oeuvres
Beef N Chedda Sliders
Oak Smoked Brisket, Truffled Chedda Ale Sauce, Pickled Jalapeño
Entree
Ultimate Lowcountry Boil
Jumbo Shrimp, Andouille Sausage, Silver Queen Corn, Red Skin Potatoes, Fresh Herbs, Buttery Garlic Broth
Sides
Chef’s Famous Hash and Grits
Brisket Hash, Local Stone Ground Grits
Red Cabbage and Green Apple Slaw
Heirloom Carrot, House Candied Pecan, Honey Dijon Vinaigrette
Honey Butter Cornbread
Dessert
Key Lime Pie
Island House Grill Out
Menu
Entree
Smoked Brisket
Oak + Pecan Smoke, Spice, Chocolate BBQ Sauce
Grilled Angus Smash Burgers
Selection of Heirloom Tomato, Organic Lettuce, Red Onion, Aged Cheddar Cheese, Brioche Buns
All Beef Hotdogs
Grilled on Site
Traditional Accompaniments
Salad
Farmers Salad
Organic Greens, Heirloom Tomato, Local Cucumber, Pickled Shallot, Candied Pecan, Truffled Dijon Vinaigrette
sides
“All the Cheeses” Mac
Aged Cheddar, Gruyère, Smoked Gouda, Penne Pasta
Collard Greens
Local Collards, Sweet Onion, Cider, Brown Sugar, Love
Honey Butter Cornbread
Local Honey, Cultured Butter
Dessert
Homemade Apple Cobbler
Golden Apple, Warming Spices, Butter Cookie Crumble, Vanilla Ice Cream
Don’t see something you desire? Inquire about custom dishes and for all dietary requests
Fine Print:
• Guaranteed No. of Guest must be received in writing at least 2 weeks prior to the event date.
The count can go up but cannot be reduced once guaranteed
• A $1000 food minimum required for all chef services
• Per person pricing includes the chef; additional staffing will be added to groups of more than 6
• A 50% nonrefundable deposit is required to hold your date/s
• Remaining balances are due 7 days prior to the event
• A travel fee and 20% Production Fee is added to all events
• Local taxes to be applied to all events
• Leftovers may be requested but will be removed and disposed of at the discretion of the chef.
Expired buffet items must be thrown out in accordance with a South Carolina law and DHEC regulations.
• Please ensure an empty dishwasher upon arrival.
Gratuity is left up to discretion of client.
Please Tip Your Chef for Outstanding Service!!
Thank you for your business!
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses.